Pink Boots Virtual Conference - The Clean & The Funky: Sharing a Brewhouse Without Sharing Bugs

Balancing clean and wild beer production in a single facility can feel like walking a tightrope. One wrong move, and your crisp lager might start tasting suspiciously like Brett. In this session, we’ll explore how the Head Brewer at True Anomaly, Julie Rogers, successfully manages both clean and mixed-fermentation programs under one roof—without risking cross-contamination. From equipment separation and sanitation protocols to fermentation vessel strategies and traffic flow, she will cover the essential considerations to keep your clean beers clean, your funky beers funky, and your brewhouse in harmony. Perfect for brewers looking to expand into wild ales or refine their dual-program practices.