| Job Description |
The Opportunity:
JuneShine is seeking a part-time talented line cook to join our team. In this role, you'll not only create exceptional dishes but also contribute to the vibrant atmosphere of our cafe. This role is crucial in delivering high-quality, timely food production in an open kitchen environment while engaging with our customers. For the time being, this position will require working independently and maintaining operations during solo shifts, so we're looking for someone comfortable working alone and taking initiative.
Before You Apply This is a weekend-only position. We are specifically hiring for Saturday and Sunday, 11am–8pm.
Location: 10051 Old Grove Rd. San Diego, CA 92131
Who You Are:
You are a passionate culinary professional who thrives in a fast-paced, guest-facing kitchen environment. Your commitment to food quality, safety and the guest experience makes you an essential part of the JuneShine hospitality experience. You are someone with a passion for food and hospitality, who cares about food quality and safety. You have a proven track record of working effectively in teams, continuously improving your skills, and maintaining composure and professionalism while working in view of guests.
In This Role You Will:
Manage a specific kitchen station; grill, fry or expediting
Prepare and set up your station for service, ensuring appropriate stock for the anticipated volume
Follow recipes accurately, maintaining consistency of quality, presentation, and portion in every dish
Cook menu items efficiently, coordinating with kitchen staff for timely service
Collaborate with front-of-house staff to complete orders promptly
Maintain a clean, organized workstation, adhering to all food safety and sanitation standards
Properly store, label, and manage inventory of food items and prep materials
Assist in large-scale food preparation and recipe development
Communicate effectively with the head chef and team to ensure smooth kitchen operations
Participate in nightly kitchen breakdown and cleaning duties
Contribute to a positive team atmosphere, assisting colleagues as needed
Communicate effectively with kitchen staff as it relates to out-of-stock items, ticket times, and allergens
Report any potential quality control issues to Regional Manager, Hospitality
Adhere to company policies and standard operating procedures
Additional duties as assigned
Must Haves:
Must be 21 years of age or older at the time of application
1 year minimum of professional experience in a similar or relatable role
Experience with food prep and cooking for large-scale catering events
Available to work weekdays, evenings, weekends, and holidays and fill in as needed
Valid Food Handler's certification is required prior to the start date
Passion for hospitality and a genuine love for building relationships and interacting with people
Strong knowledge of food safety and sanitation practices
Excellent time management and multitasking abilities
Strong organizational and communication skills
Able to stand, walk, and be on your feet for prolonged periods and lift up to 75 pounds
Desire to work in a fast-paced, growing company
$22 - $25 an hour
Part-Time, Hourly (Non-Exempt) + tips
Additional:
• Paid sick leave in accordance with state and local laws
• 401k with 4% company match
• Booch and Spirit perks
• And so much more!
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