| Job Description |
Operations and Leadership
Oversee all daily bar and restaurant operations
Hire, train, coach, and manage kitchen staff
Plan shift schedules
Ensure compliance with labor laws, breaks, and scheduling requirements
Maintain high standards for cleanliness, organization, safety, and sanitation
Troubleshoot operational challenges in real time
Community, Culture, and Guest Experience
Ensure staff represent The Twelfth’s mission
Build a team culture centered on teamwork, care, and pride in cultivating an inclusive and safe community
Set and uphold hospitality standards that make everyone feel equally welcome
Safety and Compliance
Ensure compliance with alcohol licensing, responsible service laws, and internal policies
Maintain food safety and sanitation standards and conduct regular internal checks
Monitor service execution to control waste, manage costs, and maintain quality
Inventory and Cost Control
Manage inventory levels and usage trends across both bar and food programs
Approve and adjust orders in collaboration with bar and kitchen staff
Track costs, sales, and margins and report monthly on COGS
Ensure accurate receiving, storage, counts, and loss prevention
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