Effects of Different Environmental Stressors on Saccharomyces cerevisiae in a Brewery

Yeast faces a myriad of environmental stress factors during and after fermentation that can impact yeast health, fermentation quality, and re-pitching success. In this webinar, four microbiologists from New Belgium and Bell's will discuss their experiences tackling these stressors in an effort to improve yeast health and longevity. Topics covered include nutrition, bitterness, and adjunct sugars.