Webinar: Yeast if the Soul of Beer
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Event Details
From ancient spontaneous fermentations to cutting-edge bioengineering, yeast has been quietly shaping the world of brewing for centuries. In this engaging session, we’ll explore the evolution of yeast use and why it remains the most underrated—yet most defining—ingredient in beer.
More than just a fermenting agent, yeast drives flavor, aroma, and character. We’ll dive into how different strains influence beer styles and why thoughtful yeast management is critical to quality.
You’ll also gain practical insights into best practices for yeast handling, pitching rates, and fermentation control to ensure consistency and excellence in every batch. Whether you’re a seasoned brewer or looking to strengthen your technical foundation, this webinar will deepen your appreciation for the power of yeast.
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Speaker: Dr. Sylvie Van Zandycke, Ph.D.
Sylvie obtained her Ph.D. on Saccharomyces cerevisiae in 2000 from Oxford Brookes University in the UK. She joined Lallemand in 2004 and held a number of positions within the company, she is currently the director of Sales and Marketing for brewer’s yeast, bacteria and nutrients. She was also appointed Director of Ethics for the Siebel Institute of Technology in 2022. Sylvie has been a member of the American Society of Brewing Chemists for 20 years and she is currently the past president of the organization.