Scholarship Recipient Panel — Inside the TUM Craft Beer Sensorik Seminar

Curious what it's really like to train like a Bavarian brewer? Join us for a live conversation with this year's recipients of the Craft Beer Sensorik Seminar scholarship, an intensive week-long program held at the Technical University of Munich (TUM), Department of Brewing & Beverage Technology, at the Research Center Weihenstephan for Brewing and Food Quality in Freising, Germany.

Our panelists will share their firsthand experience of the program — from the two-day intensive Sensory Beer Seminar and earning their TUM Sensorik Certificate, to VIP field trips through Bavaria's hops and malting facilities, including Hallertau Hops Grading in St. Johann, the Bavarian Research Center in Hüll, and the IREKS Craft Malt Facility in Kulmbach. They'll also talk about touring the historic Weihenstephan Brewery, life in Freising during the seminar, and what it meant to train alongside TUM brewing scientists.

What you'll hear about:

• Applying for and earning the scholarship
• A day-in-the-life of the Sensorik Seminar classroom experience
• Behind-the-scenes access on the Bavarian field trips
• Earning the TUM Sensorik Certificate
• Tips for anyone considering applying for a future program

Who should attend: Craft beer professionals, brewers, hospitality and beverage industry pros, and anyone passionate about sensory science and brewing who's curious about this immersive training opportunity in Germany.

Bring your questions, the panel will wrap up with live Q&A.