Las Vegas Chapter ASBC Sensory: Practical Brewing Science Book Review

Overview and Q&A session reviewing the newly published ASBC Sensory: Practical Brewing Science handbook. The second title in the ASBC series Practical Brewing Science, was proposed and developed by sensory professionals across the American brewing scene who sought to fill a perceived large gap in existing sensory science educational resources. Sensory aims to give practical, attainable guidelines for how sensory tools can be applied to provide solutions to the multitude of problems that occur during production brewing.