Chapter Meetings

Raleigh Chapter Style Discrimination & Flavor Descriptors

Tuesday, June 3, 2025

6:30 PM - 8:30 PM (EDT)

Raleigh Brewing

3709 Neil Street
Raleigh, NC 27607
United States

15 Seats Remaining

Event Details

We will first have a discussion about commonly used vernacular/ descriptions for flavors in beer (ie. For Malt, Yeast, Hops, Phenols, & Esters) by using the structured BJCP scoresheet as a guide
Then we will move to actually tasting beers with these flavors and doing a style discrimination - will need everyone to bring a few cans/ bottles of each of the following beers
American Light Lager vs. German Pilsner
IPA vs. American Pale Ale
Belgian Triple vs. Saison
Hefeweizen vs. American Wheat
American Amber vs. ESB
A wild fermented sour vs. a kettle sour or Berliner weisse
Scottish Ale vs. Wee Heavy

For More Information:

Catherine Pearce

Certified Cicerone, Certified BJCP Beer Judge Events & Communications Coordinator Raleigh Brewing Company (919)218-1572

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