Birmingham Chapter: The Flavor of Fermentation - Exploring Yeast in Beer

Join us for an educational tasting that dives into the role of yeast in shaping a beer’s flavor and aroma. Through a guided discussion and side-by-side tasting, we’ll explore how different yeast strains influence beer styles, what flavors and aromas they impart, and how brewers can adjust conditions to highlight or shift these characteristics. From subtle esters to bold phenolics, this session will show just how much yeast defines a beer’s profile—giving members a chance to learn through both science and sensory experience.

**Please note that we will carpool to the event!**