Current Scholarship Opportunities:

 

To learn more about Pink Boots Society scholarships, visit this page

To log to fill out your survey on the Survey Monkey Platform, visit this page and click the green MORE> button on the program you wish to apply for, or visit this page, and click the green LOG IN TO APPLY button. Your username and password will be the same as your Pink Boots membership.

To reset your password, visit this page and click on I don’t know my password.

If you are having trouble logging into the scholarship platform, please try the following:

  1. Clear the cookies/cache from your browser
  2. Close your browser
  3. Try logging in with another browser

If you continue to experience issues, please contact scholarships@pinkboots.org


Upcoming Scholarships

Q3 2021 – Brew Pipeline sponsored eCornell: Women in Leadership Certificate

Q3 2021 – Brew Pipeline sponsored eCornell: Beer Sales and Training Course

Q3 2021 – Crafting a Strategy (one year membership)

Q3 2021 – Not Your Hobby Marketing: Bev Biz Mastermind (one year membership)

Q3 2021 – Not Your Hobby Marketing: Digital Library Credit

Q3 2021 – Road to Cicerone Courses Book Suite Series

Q3 2021 – Sheehan Family Companies sponsored SkillPath: Leadership & Management Skills for Women Workshop

Q3 2021 – White Labs – The Many Flavors of Fermentation

Q3 2021 – White Labs – Reusing Yeast Getting The Most From Your Culture

Q3 2021 – White Labs – Sour Beer: Alternative Microbes and Fermentation Techniques

 

Q4 2021 – Brew Pipeline sponsored University of Vermont Business of Craft Beer Professional Certificates

Q4 2021 – Cicerone Beer Savvy

Q4 2021 – Crafting A Strategy (one year membership)

Q4 2021 – Not Your Hobby Marketing: Bev Biz Mastermind (one year membership)

Q4 2021 – Not Your Hobby Marketing: Digital Library Credit

Q4 2021 – Siebel WBA Concise Course in Brewing Tech

Q4 2021 – White Labs – The Many Flavors of Fermentation

Q4 2021 – White Labs – Reusing Yeast Getting The Most From Your Culture

Q4 2021 – White Labs – Sour Beer: Alternative Microbes and Fermentation Techniques

Q4 2021 – Yuengling sponsored Diversity in Brewing

Note: These are subject to change so please check our website frequently.