Scholarship Recipients
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Jun
10
Kris McDowell
American Society of Brewing Chemists 2019 Meeting Scholarship Recipients Announced
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The Pink Boots Society is proud to announce the two recipients of the American Society of Brewing Chemist 2019 Meeting scholarship. Each was chosen by a selection committee of experienced women beer professionals who hold positions as brewers, educators and writers.

Amanda Oberbroeckling of Odd13 Brewing in Lafayette, CO is the national recipient and was selected to receive this scholarship by the committee due to her strong essay, in which expressed her goals of connecting with others in the brewing industry to help grow their programs and growing within her own company.

Three years ago Amanda accepted the Lab Technician position where she was charged her with creating and running the quality control lab. Since then she has added running the brewery’s sensory program to her responsibilities. She says, “Our brewery prides itself on having a very large, very robust quality program and lab for our production size, and it has become my goal to be a leader and an example for smaller breweries, to show them that knowledge, techniques, equipment, and mentorship are possible, regardless of their size.” To that end she has spent considerable time visiting and speaking with other brewery labs across the country and has found, “there is a growing need for further education for brewing quality control and lab employees, and while the group of individuals in this sector of the industry is rather small, it is beginning to grow at a rapid pace as smaller breweries put increasingly more emphasis on their quality control programs.”

The ASBC conference is something that had been on Amanda’s radar since she began building Odd13’s lab. She says, “My goal in attending the ASBC conference is to learn about the progress being made in the most relevant research projects throughout the industry, and to contribute my own experiences and ideas with others in the industry. As the only lab employee in our brewery, our quality control program has become both my job and my passion project, and I hope to continue to grow in my career by becoming the lab manager. Participating in the ASBC conference would allow me to take the next step in my career by allowing me the opportunity to bring new information and ideas to my brewery’s ownership, and to network with others who are in the same position that I am, to gain friends and mentors that can help me on my career path.”

Erika Anderson of Beer & Wine Hobby in Woburn is the Boston Chapter recipient and was selected to receive this scholarship due in part to the letter of recommendation from the owner of Beer & Wine Hobby. In the 18 months she has worked there he has been impressed by her personal growth as well as her ability to put her knowledge to work advising their clients, to the extent that she has even begun creating a following of her own.

When Erika joined Beer & Wine Hobby she was in the process of earning her Business of Craft Beer Certificate from the University of Vermont. Between that formal education and educating herself with homebrewing books she has solidified herself as a homebrewer with a solid grasp on the basics but wants to continue to push herself to learn more. She says, “Attending more seminars, classes, and craft beer focused events will help me to gain more hands on knowledge.”

Erika looks forward to sharing the knowledge she gains with her customers and empowering her female customers in particular. She is actively working to bring more women into homebrewing and has recently decided to teach a women-only homebrew class to give women a safe space to feel comfortable and confident in learning a stereotypical “mens hobby.” She says, “The more I think about the homebrew culture the more I feel that it’s lacking. I’d like to change that and be the inspiration. I want women to know that they can brew beer too, whether at home or in a commercial space. We have to support each other if we’re to ever make a difference.”

The American Society of Brewing Chemist 2019 Meeting is a two and a half day conference filled with engaging discussions, interactive technical workshops and cutting-edge research presentations from speakers within and outside of the industry sharing their perspective on challenges and opportunities for the brewing community. From yeast genetics to hop aroma and technical barrel aging, this year’s ASBC Meeting program is filled to the brim with outstanding topics and great speakers. The keynote hop genetics presentation will be “Big Shoes to Fill” by hop researcher Peter Darby of Wye College, Kent. UK. Workshops include: Discussion of Barrel-age Practices and Stability in Package, Methods of Analysis Dive-in, From Bytes to BeeR: Leveraging the Statistical Programming Language R in Brewing Data Science, Hop Selection: An Imperfect Science, Understanding Biotransformation and the Impact on Flavor/Aroma of Beer and Unveiling the Magic and Mystery behind Malting and Brewing with Novel and Alternative Grains.

May
13
Kris McDowell
White Labs Yeast Essentials 2.0 Scholarship Recipients Announced
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The Pink Boots Society is proud to announce the two recipients of the 2019 White Labs Yeast Essentials 2.0 scholarship, each chosen by a selection committee of experienced women beer professionals who hold positions as brewers, educators and writers.

Amanda Mikolay of Urban Chestnut Brewing Company in St. Louis, MO is the national recipient and was selected to receive this scholarship by the committee because, “of all the applicants, she might have the MOST to learn from this course, which in this case is a good thing. Other applicants might simply refine their knowledge, but we predict she would grow by leaps and bounds with this education and continue to confidently pursue new opportunities.”

Amanda’s start in the world of beer was as a bartender in 2013, moving to her current employer in 2015 where she had a “hobby” of setting up blind taste tests with her co-workers. Although she had no formal brewing or lab education when a sensory internship opened up she applied and perhaps due in part to the QA/QC director noticing her “hobby,” she was offered the position. That began a year of learning during which she created a sensory program and afterward she moved into the full time role of Sensory Coordinator. A year later she has been promoted to Lab Specialist and is in charge of daily cellar reports, collecting samples and performing comprehensive tests.

The advancements Amanda has made so far have been due to her hard work, self study and an enthusiasm for sensory and lab techniques however she has been lacking formal training. When she saw this scholarship she applied knowing that, “The fundamentals of microbiological techniques would help immensely as I do not have an extensive background in microbiology. Any additional information regarding the analytical aspects of fermentation would excel my proficiency within the quality assurance lab. I would personally like to see myself get better with yeast propagation and development.”

In addition to furthering her own career she is excited about being able to share what she learns with her local chapter. She says, “Out of all of my talents, talking seems to be the strongest. I have given several off-flavor classes for various local breweries as well as a few informative lectures detailing my position as a women in a male dominated field. I believe that sharing is truly the best way we can help each other succeed.

Lauren Hickey of Lookout Farm Brewing & Cider Co. in Natick is the Boston Chapter recipient and was selected to receive this scholarship due to her “extensive laboratory experience and scientific background that will allow her to take full advantage of this opportunity in what is a new industry to her.”

Just last fall Lauren left the pharmaceutical industry after, “growing increasingly frustrated and jaded with the cut-throat, ultra-corporate culture.” Before she even qualified to be a member of the Pink Boots Society she connected with the Boston chapter who was able to assist her in landing her first job in the industry this January with a part-time QA/QC position at Lookout Farm.

While Lauren’s B.S. in Biology, thesis work and years of QC microbiology lab experience have given her proficiency with microbial culturing and testing techniques, she says, “I have limited experience with the techniques and theory specific to yeast and brewing.” Gaining hands-on knowledge in that area, an area that up to this point she has only read about, through this scholarship would build upon what she has learned so far at Lookout Farm. She will also be able to directly apply what she learns to her QA/QC role and hopefully further her career in brewing quality and yeast management.

The White Labs Yeast Essentials 2.0 is a two-day workshop at the White Labs Asheville facility that will cover details on setting up a lab and quality control programs along with general lab techniques to improve brewing operations. It will explore fermentation control points, how to maintain optimal yeast performance and develop desired flavor compounds, off-flavor detection, sensory of different yeast strains and troubleshooting problem fermentations.

May
13
Kris McDowell
Road to Cicerone® Courses Educational Series Scholarship Recipients Announced
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The Pink Boots Society is proud to announce the two recipients of the 2019 Road to Cicerone® Courses Educational Series scholarship. Each was chosen by a selection committee of experienced women beer professionals who hold positions as brewers, educators and writers.

Cherokee Robbins of Alvarium Beer Co. in New Britain, CT is the national recipient and was selected to receive this scholarship by the committee because, “she depicts great knowledge already about craft beer and displays a yearning for more, aspiring to use this scholarship in order to advance her career. The foundation is there and she definitely sounds ready to move forward with an industry recognized qualification.”

Cherokee’s passion for craft beer started six years ago when she transitioned from the restaurant industry to working as a bartender. One of the first things that struck her was, “the intricacies when it comes to hand-producing craft beer.” Inspired by what she was learning she made time outside of her job to educate herself on various brands and styles so she could hold well-informed conversations with patrons. Her drive and interest was recognized by management and she was promoted to beer bar manager where she not only sought out different styles and rare beers to add to their line up but made it a point to educate the waitstaff and bartenders about the products.

Last October she continued her path into the brewing industry by taking a Sales Representative position with Alvarium where she is a brand ambassador and seller of their products to consumers and retailers. She is looking forward to gaining, “a better comprehension and thorough background about the brewing business itself, in addition to the assembly of these products we create for our consumers” from the content of the courses and further sharing what she has learned with the Connecticut chapter.  

Emma Arnold of Lamplighter Brewing Co. in Cambridge is the Boston Chapter recipient and was selected to receive this scholarship due in part to the fact that “she had already been studying for the Cicerone® exam and has formed a study group at her brewery to help further education for others” as well as her participation with the chapter despite being a new member.

Emma is the Director of Marketing at Lamplighter Brewing, about which she says, “I am surrounded by talented women working in a range of positions: taproom staff, production staff, sales, and management. I was encouraged by my supervisor to join Pink Boots in October 2018, and since then have been an active member.” That supportive environment has facilitated the formation of a study group for Emma and five co-workers to collaborate, share resources and stay focused as they each prepare for the Certified Cicerone® exam this fall.

Before taking the position at Lamplighter Emma, who previously worked in the green building industry, had limited knowledge of the brewing industry. She started adding to it when she took a part-time bar back job, further expanded it when she moved into a full time bartender position and is eager to continue learning, particularly when it comes to brewing process, ingredients, beer styles and history. About her current role she says she, “guides production planning, writes beer descriptions and tasting notes, and leads on content creation for social media and product promotion. The Cicerone® syllabus is a great framework for me to continue to self-educate. As I move into higher-level marketing and brand guidance, I aim to challenge myself to be even more of a beer expert. Continued study and research is integral to this goal.”

The Road to Cicerone® Courses Educational Series is a new scholarship offering for the Pink Boots Society and includes a suite of study books and exams. The coursebooks will enhance the student’s knowledge of brewing techniques, raw ingredients, how to properly keep and store beer, beer styles of specific regions, and the language to clearly discuss beer. Each self-paced coursebook should take 12 hours to complete and includes a specialist exam to validate the knowledge learned, assisting the student on her journey to Master Cicerone®. The specialist exam will enhance Certified Beer Server credentials by earning a course pin when the student passes or may be used to take unlimited times to quiz oneself for the Certified Cicerone®, Advanced Cicerone®, or Master Cicerone® exams.

Apr
7
Kris McDowell
UC Davis Intensive Brewing Science Scholarship Recipients Announced
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The Pink Boots Society is proud to announce the two recipients of the University of California, Davis Extension Intensive Brewing Science for Practical Brewing scholarship, each chosen by a selection committee of experienced women beer professionals who hold positions as brewers, educators and writers.

Jessica (Jess) Li of Young Master Brewery in Hong Kong is the national recipient and was selected to receive this scholarship due to what she has already achieved – “to come from winning her homebrew competitions to having her own startup to her current position.This all without any professional training.” In addition the committee felt, “This course seems as though in some ways it would be a lifeline for her. The chance to proudly proclaim that she is just as worthy as anyone else, regardless of her gender and/or ethnicity.”  

As the Experimental Beer Program Manager at Young Master Brewery Jess leads the creation, development and execution of the limited edition and experimental beer program that includes mixed fermentation and barrel aged beers. Prior to coming on board with Young Master Brewery her brewing experience encompassed homebrewing and a two year stint opening a pica-brewery with her brewing partner while working full time using her formal education to teach English. Of the pica-brewery, Jess said, “This was a two-person ran business that was a side/weekend only project to see if we could brew commercially. This was a very expensive personal market research but was a fun business project. The business closed down due to the lack of time we could commit to but the knowledge learnt was incredibly valuable.”

Jess has worked diligently to educate herself on all aspects of brewing but is excited to obtain formal brewing education, not only for the knowledge itself but also to provide validity to those in the brewing community that underestimate her abilities. She says, “I am respected within my team but I have no face or voice within the industry. I have become very passionate about changing this, as I feel like I am more than capable to intellectually speak and discuss in public. I do hold myself back and I am working on confidence but I believe this course will give me the boost I need to feel like this is my profession.”

Elizabeth O’Neill of Turtle Swamp Brewing Company in Jamaica Plain is the Boston Chapter recipient. The committee cited her “ability to articulate and relate her experiences” to the opportunity in choosing her and felt she would benefit the most from receiving the scholarship. They also noted her commitment to and involvement with the Boston chapter as well as dedication to the industry.

Homebrewing has been a part of Elizabeth’s life for nearly as long as she can remember. Her dad was a homebrewer, including her in the process in the family kitchen, and instilling in her from an early age, “a deep love for the magic of making beer.” She brewed a pale ale for her First Communion with her family at a brew-your-own facility and got a job while still in high school with a local brewery helping on the administrative side of the business.

After college she began homebrewing on her own and moved into her current position as the Taproom Manager at Turtle Swamp. Elizabeth says, “Despite my love for the magic of making beer, I have never had the confidence or, I thought, the experience to apply for any professional work in production. While I have held and thoroughly enjoyed my jobs, I have never stopped holding on to my secret dream – to share my passion for the magic of beer with the world by brewing professionally.”

The stepping stone that took her from dreaming to applying for this scholarship came while she was attending the Pink Boots Society Conference in Austin this past January. Surrounded by women who came from a variety of backgrounds and made their way into the craft beer industry she became inspired, recalling, “In mid-January Texas, over steaming barbeque, cold pints, and late-night conversation with female brewers from around the world, I realized I could be one of these women – What was stopping me? What barriers had I created that these women had jumped over and kicked down?”

The University of California, Davis Extension Intensive Brewing Science for Practical Brewing course is a five day on-site course that offers an intensive introduction to the sciences of brewing, engineering and brewing practice. Attendees will learn the technological and biochemical aspects of the entire brewing process from world renowned instructors Dr. Michael Lewis, Michael Long and Rebecca Bleibaum. Topics of the interactive lecture sessions cover all aspects of brewing from raw materials to fermentation to quality control and sensory evaluation.

Mar
7
Kris McDowell
Oregon State University Beer Quality & Analysis Scholarship Recipient Announced
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The Pink Boots Society is proud to announce that Audrey Reid, owner of Imbibe Solutions in Virginia, is the recipient of the Oregon State University Beer Quality & Analysis course scholarship.

Audrey was chosen by the PBS Scholarship Selection Committee (SSC), five very experienced women beer professionals who hold positions as brewers, educators and writers. They selected Audrey to receive this scholarship due to her ability to clearly explain in her application essay how the course will benefit her as well as how the knowledge she gains will allow her to better serve those around her.

Audrey has created a unique position for herself by opening a laboratory that conducts quality control for a number of East Coast breweries. When she opened three years ago she had two clients. 18 months after opening she was in the fortunate position of having enough clients to move into a lab that was 5x the size of her original one. Today she can proudly say that she has worked with over 50 clients, the majority of which are breweries.

Being one’s own boss is the goal for many people but for Audrey that also means that “I perform every job necessary to run the business, including: in-lab and on-site analytical testing, sample pick up, accounting, inventory, outreach, sensory training, consulting, marketing, purchasing, web design, and dreaming of big ideas.” In addition to adding to her base of knowledge by completing the course she says that she is looking forward to “talking with experts about quality analysis and hopefully obtaining contacts to reach out to when I am truly stuck.”

Audrey has supplemented her B.S. in Chemistry and Master of Liberal Arts in Gastronomy with knowledge on beer analysis through books, lectures, papers, webinars, podcasts and people who have been in the industry for many years. While this has served her well be she says, “I want a more formal, beer-science focused education. I acknowledge that some of this course may be redundant for me because of my current job, but having looked through the syllabus I haven’t found an area where there isn’t something I could learn.”

OSU’s Beer Quality and Analysis Series teaches the fundamentals of basic beer analysis and microbiological techniques and their roles in the brewing process based on the official ASBC Methods of Analysis used in QA/QC labs worldwide, providing attendees the knowledge and tools to analyze and evaluate beer to influence quality control in a production brewing setting.

Feb
12
Kris McDowell
Cicerone BeerSavvy® Scholarship Recipients Announced
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The Pink Boots Society is proud to announce the two recipients of the Cicerone BeerSavvy® scholarship, each chosen by a selection committee of experienced women beer professionals who hold positions as brewers, educators and writers.

Alexandra (Alex) Sheeler of Amor Artis Brewing in South Carolina is the national recipient and was selected to receive this scholarship due to the clear way she expressed in her essay how the scholarship would benefit her, her employer and her customers.  

Alex comes to the brewing world with a degree in Advertising & Public Relations and experience in marketing. Her role as the marketing manager for Amor Artis began a year ago and during that time she has increased their reach on Facebook and Instagram. In the coming year she says, “I will be expanding my role to include blog post and press release writing when our new website launches.”

Well-versed in the marketing aspects of the position, she readily admits that that she has much to learn in terms of beer knowledge. In addition to educating herself, she looks forward to applying what she learns from the course to her shifts in the taproom. An educated beer server is an asset to any brewery but it is particularly important to Amor Artis as they are the only brewery in the small town of Fort Mill where many of the patrons are just starting to explore and learn about craft beer.

Alexandra (Alex) Asacker of Notch Brewing in Salem is the Boston Chapter recipient. The committee cited the recommendation from her employer and the content of her essay as reasons why her application rose to the top. In her essay she clearly stated her goals and how she will benefit from the scholarship, as well as her commitment to sharing the knowledge she receives with other PBS members, her colleagues and clients.

Alex has been a bartender with Notch Brewing since Summer 2018, having previously been a sales associate with a wine, beer and spirits store. “As a bartender I thrive when engaging with the public. I feel confident speaking generally about our brewery’s beer selection, but I would love to be able to educate our clients on a deeper level.”

Though not new to the beverage industry I have recently decided to focus my time and energy on beer,” she says. That includes becoming a member of the Pink Boots Society where she says, “I have found that though I am learning a great deal, my inexperience leaves me missing some key information. The Cicerone Beer Savvy Program will provide me with a wealth of knowledge, including these essential foundational elements that will bolster my future education.”

The Cicerone BeerSavvy® Course is comprehensive self-paced online beer training course designed to enhance knowledge of brewing techniques, beer styles, understanding flavors and off-flavors, food pairings and the language to clearly discuss beer. The course is beneficial for many people who work in the beer industry including those who are educating others about beer.

Jan
29
Kris McDowell
Siebel Concise Course in Brewing Technology Scholarship Recipient Announced
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The Pink Boots Society is proud to announce that Taylor Paige King of Pitt Street Brewing Company in North Carolina is the recipient of the Siebel World Brewing Academy Concise Course in Brewing Technology Online scholarship.

Taylor was chosen by the PBS Scholarship Selection Committee (SSC), five very experienced women beer professionals who hold positions as brewers, educators and writers, to receive this scholarship based on her well-written essay, glowing recommendations and heavy involvement with the Pink Boots Society as a volunteer. “Her dreams of starting and running a brewery, in a county that only has one, would be greatly helped by the education this course can provide.”

Taylor currently works as a bartender and brewing intern and says, “I was born and raised in the heart of the Great Smoky Mountains and while there is a lot of white lightning in those hills, there’s not a plethora of beer. After the 2016 Gatlinburg wildfires a lot of local businesses were destroyed or damaged. This would be a perfect opportunity for me to give back to my community by building a craft brewery. Gatlinburg is an ever-growing tourist industry that would benefit from a local brewery.” Besides gaining experience from her work at Pitt Street, she has started homebrewing, using locally foraged ingredients such yarrow and spruce tips, and is attending Nash Community College, pursuing a degree in Brewing, Distillation and Fermentation. She feels that the technical knowledge this scholarship will provide will help to round out her knowledge and grow her career.

Taylor is also an active member of the Pink Boots Society where she contributes her talents to monthly newsletters and e-blasts. She says, “I have been met with so much love and support from my PBS family and I cannot wait to give back.” After completing this course she plans to write an article to fulfill her Pay It Forward requirement, attend Biere de Femme to represent Nash Community College’s programs (like the one she is enrolled in) and work toward establishing an Eastern North Carolina chapter of the Pink Boots Society.

The Concise Course in Brewing Technology is an intensive, online three-month course that utilizes a mix of textual instructions, streaming video presentations narrated by some of the best instructors in brewing, and synchronous chat sessions between students and faculty. Students will gain the knowledge and confidence to work effectively in the world of commercial brewing in this course that covers topics ranging from business of beer, alcohol and health, CIP programs and Quality Assurance/Quality Control.

Dec
12
Kris McDowell
2019 Bi-Annual Pink Boots Conference Scholarship Recipient Announced
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The Pink Boots Society is proud to announce that Cassidy VanWarmerdam of Payette Brewing Company is the recipient of the 2019 Bi-Annual Pink Boots Conference scholarship.

Chosen by the PBS Scholarship Selection Committee (SSC), five very experienced women beer professionals who hold positions as brewers, educators and writers, they chose Cassidy to receive this scholarship as she “expressly conveyed the value of the conference in terms of learning new things and different approaches to methods and concepts from what she is regularly exposed to.”

Cassidy has been employed by Payette Brewing Company since 2016, originally being hired as a beertender but through her hard work and willingness to learn has progressed to hold the position of Lead Quality Control. She says, “Being relatively new to the industry, I’ve found that my greatest weakness so far is my lack of resources for knowledge from other people in the brewing business.” By attending the conference she anticipates gaining knowledge that will make her a more valuable employee.

The 2019 Bi-Annual Pink Boots Conference embodies the organization’s mission to assist, inspire and encourage women beer industry professionals to advance their careers through education by instilling attendees with hard takeaways and valuable knowledge along with invaluable networking with women working in all facets of the global beer industry. The conference will kick off with an inspiring and substantive industry keynote from the Brewers Association’s Julia Herz, followed by additional panels and presentations that will touch on: Beer Quality, Sensory, Raw Ingredients, Hot Side/Cold Side Processes, Diversity in the Beer Industry, Personal Goal Setting/Leadership, Advanced Social Media, Tasting Room Experience, Strengthening PBS Chapters, HR and more.

In addition to attending the course, Cassidy will receive a Pink Boots embroidered shirt when she fulfills the Pay It Forward requirement associated with the scholarship.

Nov
8
Kris McDowell
PSU Business of Craft Brewing Scholarship Recipient Announced
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The Pink Boots Society is proud to announce that Meg Evans of Rock Bottom Brewery in Pittsburgh, PA is the recipient of the Portland State University Online Business of Craft Brewing Certificate scholarship.

Chosen by the PBS Scholarship Selection Committee (SSC), five very experienced women beer professionals who hold positions as brewers, educators and writers, they selected Meg due to her well-written essay in which she communicated the areas she is currently lacking knowledge in, how the coursework will fill those gaps and what that knowledge will mean to her as she works toward her future goals.

Meg has spent the last eight years working her way up from cellarman at Southern Tier to her current position as head brewer at Rock Bottom, gaining experience in a wide variety of brewery operations. However she says, “One thing – and it’s a big thing – that I haven’t been exposed to, is the business aspect of our industry.” Being in the early stages of opening her own brewery she knows that in order to be successful she will need to add a thorough understanding of accounting, HR and more that this course will provide. Her and her partner intend to open a neighborhood brewery, saying that among other things, “Owning a brewery will only open greater opportunities for me to be a better asset for other women in my community.”

The Online Business of Craft Brewing Certificate focuses on the commerce skills needed to create a viable basic startup business plan to make a brewery efficient and profitable. Students will be introduced to the various players and processes that go into producing and selling craft beverages, from growing grains and hops, to malting, brewing, distribution and retail environments. The courses in this four-course certificate cover different strategies, the associated costs of creating a craft beer and business models, culminating in an investor-ready business plan to present to potential backers, the craft beverage startup community and other potential business partners.

In addition to attending the course, Meg will receive a pair of pink steel-toe rubber boots when she fulfills the Pay It Forward requirement associated with the scholarship.

Oct
13
Kris McDowell
White Labs Yeast Essentials 2.0 Scholarship Recipient Announced
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The Pink Boots Society is proud to announce that Johanna Foege of Perennial Artisan Ales is the recipient of the 2018 White Labs Yeast Essentials 2.0 scholarship.

Chosen by the PBS Scholarship Selection Committee (SSC), five very experienced women beer professionals who hold positions as brewers, educators and writers, they chose Johanna to receive this scholarship feeling that “her background in science would allow her to soak up the knowledge from the course, filling in the few gaps left in her QC and Yeast Management training to solidify her status as expert and practiced professional.”

Johanna is the Total Quality Manager at Perennial Artisan Ales, where in the course of a year she has single-handedly designed, implemented and is running their quality control program – a valuable achievement for her. She says, “As a smaller brewery, we don’t have a ton of resources available for training and development, so I’ve largely had to seek my own experiences and teach myself how to create and run a successful quality control program. This course aligns perfectly with my next addition to our program, which will include setting up and operating an internal yeast propagation and management program this fall.”

The White Labs Yeast Essentials 2.0 is a two-day workshop at the White Labs Asheville facility that will cover details on setting up a lab and quality control programs along with general lab techniques to improve brewing operations. It will explore fermentation control points, how to maintain optimal yeast performance and develop desired flavor compounds, off-flavor detection, sensory of different yeast strains and troubleshooting problem fermentations.

In addition to attending the course, Johanna will receive a pair of pink steel-toe rubber boots when she fulfills the Pay It Forward requirement associated with the scholarship.