2021 Q1 - Briess Malt and Brew Worksh...
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Jul
20
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2021 Q1 – Briess Malt and Brew Workshop Scholarship Recipient Announced
Scholarship Recipients
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Pink Boots Society is excited to announce the recipient for the 2021 Briess Malt & Ingredients Co., Malt and Brew School scholarship Kimberly Pollock.

Kimberly Pollock is the Head of Production at Camino Brewing Company in San Jose, CA where she is responsible for all aspects of production including, but not limited to recipe development, ordering ingredients, brewing, cellar work, and packaging. On top of all that, she is also responsible for training two aspiring brewers while developing an educational sensory program and standard operating procedures for all brewing and cellaring tasks. Kimberly believes the knowledge and understanding from the Briess Malt and Brew Workshop will give her the tools needed to create quality beers. She looks forward to sharing this knowledge with her community of women in fermentation. 

 

Briess Malt & Brew Workshop is an onsite course in October 2021 in Chilton and Manitowoc, WI. The Malt & Brew Workshop kicks off with a welcome reception followed by two days of seminars and hands-on learning at various facilities. Attendees can look forward to focused workshops on-base grains, specialty grains, sensory evaluation, malt house tours, and brewery tours. This scholarship is designed for brewhouse production staff wishing to understand further working with malted barley and other grains to create beer.  



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