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Kris McDowell
Oregon State University Beer Quality & Analysis Scholarship Recipient Announced
Scholarship Recipients

The Pink Boots Society is proud to announce that Audrey Reid, owner of Imbibe Solutions in Virginia, is the recipient of the Oregon State University Beer Quality & Analysis course scholarship.

Audrey was chosen by the PBS Scholarship Selection Committee (SSC), five very experienced women beer professionals who hold positions as brewers, educators and writers. They selected Audrey to receive this scholarship due to her ability to clearly explain in her application essay how the course will benefit her as well as how the knowledge she gains will allow her to better serve those around her.

Audrey has created a unique position for herself by opening a laboratory that conducts quality control for a number of East Coast breweries. When she opened three years ago she had two clients. 18 months after opening she was in the fortunate position of having enough clients to move into a lab that was 5x the size of her original one. Today she can proudly say that she has worked with over 50 clients, the majority of which are breweries.

Being one’s own boss is the goal for many people but for Audrey that also means that “I perform every job necessary to run the business, including: in-lab and on-site analytical testing, sample pick up, accounting, inventory, outreach, sensory training, consulting, marketing, purchasing, web design, and dreaming of big ideas.” In addition to adding to her base of knowledge by completing the course she says that she is looking forward to “talking with experts about quality analysis and hopefully obtaining contacts to reach out to when I am truly stuck.”

Audrey has supplemented her B.S. in Chemistry and Master of Liberal Arts in Gastronomy with knowledge on beer analysis through books, lectures, papers, webinars, podcasts and people who have been in the industry for many years. While this has served her well be she says, “I want a more formal, beer-science focused education. I acknowledge that some of this course may be redundant for me because of my current job, but having looked through the syllabus I haven’t found an area where there isn’t something I could learn.”

OSU’s Beer Quality and Analysis Series teaches the fundamentals of basic beer analysis and microbiological techniques and their roles in the brewing process based on the official ASBC Methods of Analysis used in QA/QC labs worldwide, providing attendees the knowledge and tools to analyze and evaluate beer to influence quality control in a production brewing setting.

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